Tampico Sauce

Name: Tampico Sauce
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 surimi; 1/4 onions; 1 serrano chile, without veins, finely chopped; 2 tablespoons cilantro, finely chopped; 3 tablespoons mayonnaise; 1 tablespoon sour cream; salt and pepper

Mara Alpizar

At Kiwilimon we have the perfect recipe for sushi lovers: the Tampico sauce! Learn how to make it and add a lot of flavor to your yakimeshi or homemade sushi. Are you ready to make this Tampico sauce recipe?

The Tampico sauce is a staple ingredient in the preparation of different types of sushi and seafood, as its flavor and freshness are unmatched.

Another advantage of preparing this dish is that it is very economical and yields a lot, thanks to being made with surimi.

Now you know, the Tampico sauce is perfect to serve with tostadas, sushi, yakimeshi, and much more. Try it today!

Breaded Sushi

Surimi Salpicón

Surimi Salad

Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2025

Preparation

15 mins

Low

Cut the surimi and onion finely and set aside. Place the surimi, onion, pepper, cilantro, mayonnaise, cream, salt, and pepper in a bowl and mix until combined. Serve the Tampico sauce over steamed rice and accompany with soy sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tampico Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tampico Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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