Name: Teriyaki Salmon Bowl
Prep time: 30 mins
Cook time: 35 mins
Yield: 4
Ingredients: 1/2 cups Smucker's® orange marmalade; 1/3 cups teriyaki sauce; 2 tablespoons Sriracha sauce; 1/4 cups green onion, tails, finely chopped; 1 tablespoon sesame oil; 2 tablespoons ginger, finely chopped; salt; bell pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 600 grams salmon, fresh in the market; 3 cups water; 1 1/2 cups sushi rice; 1 tablespoon sugar; 1/8 cups rice vinegar; 1/2 cups Smucker's® orange marmalade; 1 cup avocado, in cubes; 1 cup cucumber, thinly sliced; 1 cup edamame, Cooked; black sesame seeds, to decorate; sesame seeds, white, to decorate