A new version of the classic recipe! Prepare this delicious tuna Aztec cake, cooked with a tomato and guajillo chili sauce, with corn tortillas and layers of cream and lots of melted asadero cheese baked in the oven.
Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.
Print your favorite recipes and much more!
Sign up at Kiwilimón
Already have an account? Connect here.
Connect with your user and interact with us
Don't have an account at Kiwilimón?Sign up here
Complete your profile!
To receive incredible recipes, tips, and special articles for FREE, you just need a valid email address.
We will use this data:
Recover my password and/or my activation code
Reset my password
Forgot your password or can't log in to Kiwilimón?
Password security:
Use a minimum of 6 characters, combine numbers, letters, and symbols. Also use uppercase letters to form a secure password. Do not use an obvious password.
If you have trouble resetting your password, please contact us at the address support@kiwilimon.com to recover your account.
Validate the account
Thank you for registering at Kiwilimón.
We have sent a validation code to your email account.
You can capture the code here or click on the link in the email.
Haven't received the code? Check your spam folder.
