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Sara Salame

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Recipe of Tuna burrito
Recipe

Tuna burrito

40 mins
Low
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This tuna burrito will delight you, it is an easy and delicious recipe! Prepare it to botanize or to dine, it tastes delicious !!!
Learn more about Sara Salame

Ingredients

2 portions
  • 2 tuna steaks
  • 2 flour tortillas, large, for burrito
  • 200 milliliters ponzu soy sauce
  • 2 lemons
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch McCormick® Minced Garlic
  • 200 grams onion, chopped
  • 4 tablespoons olive oil

Preparation

Cut the tuna into small cubes before putting it in the pan. In a pan with little olive oil put the tuna and onion.
Add the seasonings (soy, lemons, salt, pepper and garlic powder) and stir until the tuna is cooked and all well mixed.
Put the mixture in the tortillas and roll up.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Isaí Abraham Lara Soto
11/09/2020 18:14:43
De acuerdo, sin embargo. ¿Qué es con que lo acompañan (en la imagen que han decidido colocar de portada de ésta receta)? ¿Es lechuga, acelgas, espinacas o que otro tipo de hoja?

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