Tuna Croquettes

Name: Tuna Croquettes
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 50 grams butter; 2 tablespoons onion, finely chopped; 1 tablespoon celery; 1 tablespoon parsley, finely chopped; 1/2 liters cow's milk; 1 cup flour; 1 egg; breadcrumbs; vegetable oil, for frying; chervil, for garnish; salt; pepper; 4 tuna, drained 400 grams or 500

Veronica Lepiavka

Tuna croquette recipe that the whole family will love. Made with canned tuna, in a breaded béchamel sauce, they turn out delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2010

Preparation

50 mins

Low

Melt the butter and sauté the onion, then add the celery. Blend the milk, flour, salt, and pepper; pour over the butter and let cook on low heat for 5 minutes. Place the mixture in the freezer for 15 minutes; then remove and mix with the tuna and finely chopped parsley. Shape the croquettes, dip them in beaten egg, then in breadcrumbs, and fry in hot oil over low heat until golden. Arrange on a platter, garnishing each croquette with a sprig of Chinese parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

160.7

kcal

8.03%

Carbohydrate, by difference

17.1

5.7%

Protein

4.2

8.4%

Total lipid (fat)

8.4

12.92%

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100

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Tuna Croquettes

Ingredients

Preparation

Nutritional information

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