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Recipe of Tuna croquettes
Recipe

Tuna croquettes

50 min
Easy
4.8
|
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Recipe of tuna croquettes that will please the whole family. Prepared with canned tuna, in a breaded béchamel sauce, they are delicious!

Ingredients

6 servings
  • 50 grams of Butter
  • 2 spoonfuls of onion finely chopped
  • 1 tablespoon of celery
  • 1 tablespoon of parsley finely chopped
  • 1/2 liter of milk
  • 1 Cup of flour
  • 1 egg
  • ground breads
  • oils to fry
  • Chinese parsley to decorate
  • Salt
  • black pepper
  • 4 Tuna drained 400 grams or 500gr (14oz-17oz)

    Preparation

    Melt the butter melts and sauté the onion and then add the celery.
    Blend the bilk, flour, salt and pepper; pour it over the butter simmering at low heat for 5 minutes.
    Refrigerate mixture in the freezer for 15 minutes; then take it out and mix the tuna with minced parsley.
    Shape the croquettes, pass through the beaten egg, then the ground bread and fry them in hot oil over a low heat.
    Arrange the croquettes in a platter and place a spring of Chinese parsley

    PRESENTATION

    It is accompanied with cucumber salad or spring lettuce mix.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    288
    kcal
    14%
    Carbohydrates
    30.8
    g
    10%
    Proteins
    22.5
    g
    45%
    Lipids
    9.5
    g
    15%
    Fiber
    4.6
    g
    9.3%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    83.9
    mg
    28%
    Esha
    Rate this tip
    Ratings (20)
    Verónica fuentes
    08/02/2019 16:31:01
    Excelente
    284172325616530
    27/12/2018 05:55:34
    Espero me salgan ricas !
    Adriana Aviña Alvarez
    26/12/2018 21:08:03
    y no llevan papa?
    Elda Avila
    03/04/2018 09:51:12
    Deliciosas!
    Cuauhtemoc Avellaneda Guerrero
    20/03/2018 21:34:04
    Muy buena receta
    see more

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