Tuna in Amaranth Crust with Creamy Chili Sauce

Name: Tuna in Amaranth Crust with Creamy Chili Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tuna, red, in medallions; 2 cups amaranth; 3 tablespoons fresh cilantro, finely chopped; 2 tablespoons red onion, finely chopped; 4 pinches salt; 1/4 cups Nutrioli Dha® soy oil; 2 cups whipping cream; 2 serrano chiles; 2 sprigs fresh cilantro; 1 clove garlic, finely chopped; 2 cups Brussels sprouts, cooked; 1 pinch salt

Nutrioli

This tuna fillet has a crunchy amaranth crust with red onion and is accompanied by a creamy chili sauce, but the best part is that it is sealed with Nutrioli DHA® oil, which contributes to brain, heart, and eye health.

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2016

Preparation

10 mins

15 mins

Low

Season the tuna medallions with salt and pepper. Set aside. Mix the amaranth, cilantro, onion in a bowl and coat the tuna medallions perfectly, forming a crust. Heat 1 tablespoon of Nutrioli DHA® oil in a medium skillet over medium heat, seal the tuna medallion for 3 minutes on one side, then flip to finish cooking for another 3 minutes, being careful not to burn the amaranth. Blend the cream, chili, cilantro, and garlic until perfectly smooth. Pour the sauce into a medium saucepan and cook over low heat for 5 minutes to thicken. Season. Heat 1 tablespoon of Nutrioli DHA® oil in a medium skillet over medium heat, sauté the Brussels sprouts and season.