Name: Tuna Medallions with Vegetables
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tuna, (medallion cut); 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 2 green bell peppers, in cubes; 2 potatoes, peeled and chopped into cubes; 2 tablespoons tomato purée; salt, and pepper; water, (amount needed)

Preparation

30 mins

Low

Heat the oil and sauté the onion. Add the garlic and bell pepper and let it sauté slightly.

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