Name: Tuna Medallions with Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tuna, (medallion type cut); 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 2 green bell peppers, in squares; 2 potatoes, peeled and diced; 2 tablespoons mashed tomatoes; salt, and pepper; Water, (necessary amount)

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.