Name: Tuna Muffins with Olive Dressing
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups sun-dried tomatoes; 1 cup mayonnaise; 2 cloves garlic; 1 tablespoon paprika; 1 tablespoon fresh cilantro, dry; 1 tablespoon rosemary; 1/2 cups green olives; 1 pinch salt; 1 pinch pepper; 4 cans Atún Dolores® yellowfin tuna in water; 1/2 cups pumpkin, grated; 1/2 cups potato, grated; 1/4 cups chives, finely chopped; 1/8 cups árbol chile, sliced; 1 cup panela cheese, cut into cubes; 1/2 cups cream cheese, cut into cubes; 1 pinch salt; 1 pinch pepper; 6 eggs; 1/4 cups flour; 1/4 cups cow's milk