Name: Tuna Sushi
Prep time: 30 min
Yield: 8
Cuisine: Japonesa
Ingredients: 4 cups sushi rice; 4 leaves nori, cut in half; 250 grams tuna; 1/2 cups ginger for sushi; 2 tablespoons wasabi; 1 cucumber, peeled, seedless, and cut into julienne; 2 carrots, in julienne

Preparation

30 mins

Low

Take a sushi mat and place a sheet of seaweed on it, with the shiny side of the seaweed facing the mat. Moisten your hands with cold water and take 3/4 cup of rice, spread it over the seaweed leaving a 1-centimeter border on the side opposite to the chef.