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Recipe of Tuna Tart, Tomato, and Mozzarella Cheese
Recipe

Tuna Tart, Tomato, and Mozzarella Cheese

40 mins
25 mins
Low
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Prepare this crispy and delicious tuna, tomato and mozzarella cheese cake that will delight the palate of your guests. It's crunchy on the outside and has a creamy and rich filling with a unique blend of flavors!
Learn more about Atún Dolores

Ingredients

4 portions
  • 400 grams puff pastry
  • 1 egg
  • 3 cans Dolores® Premium Tuna Loin
  • 3 beefsteak tomatoes
  • 1 cup mozzarella cheese, grated
  • 6 fresh basil leaves
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Preheat the oven to 180 ° C.
Stretch the puff pastry with the help of a rolling pin until you get a square of approximately 24x24 cm. Fold the edges to make a border and paste with egg.
Sprinkle half the cheese all over the rectangle. Add the Dolores® premium tuna loin and on top of the tomato slices, varnish the tomatoes with the same tuna oil.
Cover with the rest of the mozzarella cheese, salt and pepper. Varnish the edges with eggs to give color.
Bake for 20 to 25 minutes until it is au gratin.
Serve hot and garnish with fresh basil, accompanied by a salad.

PRESENTATION

Present in an extended dish, accompany it with a salad.

TIPS

Spread the puff pastry with 4 mm thick to obtain a perfect crunch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Donovan Mogollón
02/04/2019 16:49:47
Qué chévere
Gabriela Mañe Ortiz
24/03/2017 14:56:20
Cambié la masa x masa de pizza.

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