This original recipe of chimichurri will fascinate you, it is the perfect complement for any meat and what better, to accompany it with a sealed tuna, a recipe rich in omegas and essential oils.
Learn more about Lorenza Ávila
Ingredients4 servings
Preparation
In a saucepan over low heat heat the olive oil and add the parsley, cilantro, oregano and garlic, the chili flakes and cook for 5 minutes, let cool and reserve.
Season the tuna with salt and pepper.
In a pan over high heat heat the sunflower oil and seal the tuna, 2 minutes on one side and 2 minutes on the other side.
Add the avocado in the chimichurri and mix and season with salt and pepper.
Serve the tuna with the avocado chimichurri.
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