Name: Avocado Chimichurri with Seared Tuna
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups olive oil; 4 tablespoons parsley, finely chopped; 4 tablespoons fresh cilantro, finely chopped; 2 tablespoons oregano; 3 cloves garlic, finely chopped; 1 teaspoon chile flakes; 2 tablespoons olive oil; 2 avocados, cut into cubes; 2 tablespoons avocado oil; 4 fresh tuna loins; pinches salt and pepper

Preparation

20 mins

10 mins

Low

In a saucepan over low heat, heat the olive oil and add the parsley, cilantro, oregano, and garlic, along with the chili flakes, and let cook for 5 minutes, then let cool and set aside. Season the tuna with salt and pepper.