Eggplant Cannelloni Filled with Tuna

You will eat super healthy and delicious with this recipe for eggplant cannelloni filled with tuna, as they are low in carbs and high in protein. This dish is a great option to surprise someone with a special dinner; to prepare them, you can substitute the eggplant for zucchini and don’t forget to bake them in the oven with mozzarella cheese and a touch of Del Fuerte® Tomato Puree with Chilpotle, which adds a lot of flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2019

DG 24sep19 Del Fuerte 19D LH LS Eggplant cannelloni (1)
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Ingredients

4
Servings
Medidas

Preparation

45 mins
20 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
55.1
kcal
2.76%
Carbohydrate, by difference
3.3
g
1.1%
Protein
5.4
g
10.8%
Total lipid (fat)
2.4
g
3.69%
null
100
null
Provided by USDA

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Presentation

Garnish with oregano and serve with rice.

Tips

You can substitute the eggplant for zucchini.

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