Name: Tuna-Filled Cannelloni with Spicy Cheese Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package cannelloni pasta, large; 2 cups water; 2 cans tuna, Dolores® Premium; 4 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 tomatoes, finely chopped and seedless; 2 tablespoons capers, in brine; 1 green bell pepper, finely chopped; 1 teaspoon ground black pepper; 1 tablespoon wheat flour, (for the sauce); 1 tablespoon butter, (for the sauce); 2 cups cow's milk, (for the sauce); 200 grams cheddar cheese, (for the sauce); 1 chipotle chile in adobo sauce, ground (for the sauce); 1 teaspoon salt, (for the sauce); 1 teaspoon ground white pepper, (for the sauce); 1 bunch parsley, (decoration); 100 milliliters vegetable oil, (decoration)

Preparation

30 mins

20 mins

Low

Oven Preheated to 190 °C Boil water in a medium pot, when it reaches a boil add the cannelloni and cook for 5 minutes over high heat, remove from heat and drain.