Tuna Greek Pie

Name: Tuna Greek Pie
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Griega
Ingredients: 1 tablespoon olive oil; 1 cup onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 cups spinach, precooked; 1 can Herdez® tuna in oil; 1/4 cups parsley, finely chopped; salt; pepper; 2 eggs; 1 cup requesón; 1 cup feta cheese, crumbled; salt; pepper; 10 leaves phyllo dough; olive oil; salad, to accompany

Herdez

Enjoy this delicious tuna dish inspired by spanakopita, a popular dish in Greek cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2023

Preparation

30 mins

25 mins

Low

Heat the olive oil in a skillet over medium heat, add the onion and garlic, and cook for 5 minutes. When the ingredients are lightly browned, incorporate the spinach, Herdez® tuna in oil, parsley, salt, and pepper. Mix and cook for 5 more minutes or until dry. Set aside. Mix the egg, ricotta, feta cheese, salt, and pepper in a bowl. Mix and set aside. Place a layer of filo pastry in a baking dish, use a brush to coat with olive oil, add another layer, brush with olive oil, and repeat the process until you have 5 layers. Then, add the spinach mixture and the cheese mixture, and cover with another 5 layers of filo pastry brushed with olive oil. Brush the last layer of filo pastry with olive oil and bake at 180 °C for 35 minutes or until the Greek pie is golden. Serve the Greek pie in the same baking dish and accompany with salad. Enjoy delicious recipes with Herdez, 100% tuna meat, 100% trust!