Name: Christmas-style Vizcaina Tuna
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cans tuna; 500 grams Roma tomato, roasted, peeled, and chopped; 250 milliliters tomato purée; 1/2 onions, chopped; 1 clove garlic; 1 can bell pepper; 1 can green olives; 2 ladles parsley, finely chopped; olive oil; 1 teaspoon sugar; 1 potato, large cooked cut into cubes

Preparation

Low

In a pot with olive oil, sauté the garlic, remove and set aside. In the same pot, sauté the onion and add fresh tomato, let it cook for a while. Add the tomato puree, ½ can of peppers, and let it season, add half a teaspoon of sugar and add the parsley.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Christmas-style Vizcaina Tuna

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account