Name: Crispy Tuna Patties
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups tuna, drained; 1 cup potato, cooked and diced small; 1/4 cups Teriyaki Sauce for Marinating and Seasoning Kikkoman®; 2 tablespoons flour; 1/4 cups onion, finely chopped; 1/4 cups parsley, finely chopped; 1 cup breadcrumbs; 2 eggs; pepper; 2 cups flour, for breading; 2 teaspoons garlic powder, for breading; 2 eggs, for breading; 2 cups panko, for breading; vegetable oil, for frying the patties; 1/2 teaspoons garlic, finely chopped, for the sauce; 1 teaspoon ginger, finely chopped, for the sauce; 1 tablespoon sesame oil, for the sauce; 1 tablespoon Sriracha sauce, for the sauce; 1 cup Teriyaki Sauce for Marinating and Seasoning Kikkoman®, for the sauce; salad, for serving

Preparation

20 mins

5 mins

Low

Mix the tuna, cooked potato, Kikkoman® Teriyaki Marinade and Seasoning, flour, onion, parsley, breadcrumbs, egg, and pepper in a bowl with a spoon, until fully combined to form a moist dough that can be shaped into patties. Form the patties and place them on a board. Mix the flour and garlic powder on a flat plate, then place the egg in a bowl and the panko on another plate. Dip each patty in the flour, then in the egg, and finally in the panko.