Easy Creamy Tuna Sandwich

Name: Easy Creamy Tuna Sandwich
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups cream cheese, in cubes; 1/4 cups onion, finely chopped; 1/4 cups celery, finely chopped; 1/2 cups tomato, seedless, chopped in cubes; 1/4 cups corn kernels, yellow, drained; 1/4 cups pickled Jalapeño chiles, finely chopped; 1/2 cups mayonnaise; 1 tablespoon mustard; 1/4 cups lime juice; 1 cup Dolores® Tuna Loin, in water; salt; pepper; 2 packages Ritz® cookies; chives, for garnish; potatoes, for serving

Ritz

Welcome your guests with an appetizer in the form of mini sandwiches filled with creamy tuna made from ingredients you can find even in the corner store. Prepare this recipe with creamy tuna that will be perfect for gatherings, and the kids will love it, as these cracker sandwiches are easy, delicious, and quick.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2020

Preparation

Low

In a bowl, soften the cream cheese with the help of a spatula. Add the onion, celery, tomato, yellow corn, jalapeño pepper, mayonnaise, mustard, lemon juice, and Dolores® Tuna Loin in drained water, mix and season with salt and pepper. Place in a piping bag with a plain tip and refrigerate for a few minutes. Place a bit of the chilled mixture on a Ritz® cracker, top with another cracker to form a sandwich, and repeat until the mixture is finished. Garnish with a bit of chives and serve with cherry tomatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

236.5

kcal

11.83%

Carbohydrate, by difference

6.5

2.17%

Protein

16%

Total lipid (fat)

20.1

30.92%

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100

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Provided by

Tips

Refrigerate the mixture so that when forming the sandwich with crackers, it has the necessary consistency to keep the tops firm.

Easy Creamy Tuna Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

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