Name: Egg and Tuna Patties
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cans canned tuna in water; 1/2 onions, medium, finely chopped; 2/3 cups parsley, finely chopped; 1/2 rice; 1 bag breadcrumbs; 2 eggs; 1 1/2 cups water; corn oil

Preparation

15 mins

10 mins

Low

Rinse the rice, place it in a pot with one and a half cups of water over medium heat, and let it cook until the water is absorbed. Let it cool. Drain the tuna and place it in a bowl with the onion, parsley, cooked rice, and eggs. Mix until everything is combined.