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Recipe of French Salad Sandwich with Tuna
Recipe

French Salad Sandwich with Tuna

20 mins
Low
52
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This salad is easy and rich, it is the sandwich version of the French tuna salad. It is also ideal to take to the office or school because if you prepare it a day before it will be richer. You can vary the ingredients depending on what you have in your refrigerator.
Learn more about Cecilia Brondo

Ingredients

2 portions
  • 1 baguette
  • 1 clove garlic
  • olive oils, extra virgin
  • Basil leaves
  • 1 can tuna in water
  • 3/4 cups black olive, cut into slices
  • 1/2 bell pepper, diced
  • 1/2 red onions, diced
  • 1/4 cups fresh coriander, finely chopped
  • 2 lemons
  • salt, and pepper to taste
  • 1 can artichoke heart, chopped

Preparation

Slice the bread in half and cut in half, remove the crumb. Spread the olive oil, and spread the garlic clove and place basil leaves in each half.
Mix the salad, the artichoke hearts, the tuna, the olives, the pepper, the onion and the cilantro. Season with salt, pepper and lemon juice.
Add the salad inside the bread. Wrap in plastic and put it in the refrigerator overnight. Enjoy the next morning or immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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