Crispy Tuna Tacos with Guacamole

Name: Crispy Tuna Tacos with Guacamole
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 ancho chiles, clean, for the marinade; 3 guajillo chiles, clean, for the marinade; 4 cascabel chiles, clean, for the marinade; 1/4 onions, for the marinade; 4 cloves garlic, for the marinade; 1/2 teaspoons cumin seeds, for the marinade; 1 teaspoon cilantro seeds, for the marinade; 5 allspice berries, for the marinade; 1 teaspoon oregano, for the marinade; 1 leaf bay, for the marinade; salt, for the marinade; vegetable oil; 3 cups tuna; vegetable oil; tortillas; 1/2 cups onion, finely chopped, for the guacamole; 1/4 cups serrano chile, thinly sliced, for the guacamole; 2 avocados, ripe, for the guacamole; 1/2 cups cilantro, finely chopped, for the guacamole; 2 tablespoons lime juice, for the guacamole; salt, for the guacamole; 1/2 cups mango, diced, for the guacamole; sour cream, for serving; cheese, for serving

Inés Miselem

This version of crispy tacos is a rich combination that blends different chili flavors, textures, and is a great option for consuming fish. Preparing this recipe for crispy tuna tacos will be a delicious and practical way to improvise with the ingredients you have at home, plus it’s an ideal dish for Lent. What would you serve with them?

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2021

Preparation

20 mins

Medium

For the marinade, roast the ancho chili, guajillo chili, cascabel chili, garlic, onion, allspice, coriander seeds, and cumin seeds; soak the chiles in hot water for 5 minutes and then blend all the ingredients with a little of the soaking water; season with salt. For the tuna filling, heat a pan with oil and fry the tuna for a few minutes; add the marinade and cook for 10 minutes. Set aside. For the tacos, fill the tortillas with the marinated tuna, place some toothpicks to hold the shape, and fry for 5 minutes. For the guacamole, mix the onion with the chili, cilantro, avocado, lime juice, and season with salt; add the mango at the end and mix carefully. Serve the tacos with guacamole, cream, and cheese, and accompany with beans and a beverage of your choice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

174.3

kcal

8.72%

Carbohydrate, by difference

9.4

3.13%

Protein

14.8

29.6%

Total lipid (fat)

8.5

13.08%

null

100

null

Provided by

Crispy Tuna Tacos with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Crispy Tuna Tacos with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter