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Recipe

Grilled Tuna Skewers

30 mins
Low
8
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The tuna brochettes on the grill taste delicious. With this recipe you can change the traditional grill and give them a sensational twist.

Ingredients

6 portions
  • 1 red onion
  • salt
  • minced garlics
  • olive oils
  • chicken seasoning, lemon-pepper
  • 1 fresh tuna steak

Preparation

Cut the tuna into cubes.
Cut the onion into large squares of 2 x 2 cm approx. (The same size as the tuna.)
Season the tuna with ground garlic and the pepper-lemon seasoning.
Take a toothpick and varnish it with oil (this will prevent it from burning). Insert a cube of tuna, and an onion cube and so on until filling the stick leaving a piece to hold. Sprinkle a little of the seasoning.
Put on the grill until everything is cooked taking care that the tuna does not pass cooking.

PRESENTATION

Accompany with a green salad.

TIPS

Remember that many people like only tuna sealed so this will only take a couple of minutes. You can also make them in the pan.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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