Name: Grilled Tuna
Prep time: 47 min
Cook time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: extra virgin olive oil; 1 tablespoon garlic, finely chopped; 1 teaspoon oregano; 3 tablespoons cilantro, finely chopped; 3 tablespoons parsley, finely chopped; 1 teaspoon red bell pepper; salt; 1/2 cups olive oil; 2 tuna steaks, of 250 g each; 1/2 cups pumpkin, in thick slices; 1/2 cups asparagus; 1/2 cups carrot, in thick strips

Preparation

35 mins

12 mins

Low

Heat the olive oil in a pan over medium heat and add the garlic, oregano, cilantro, parsley, and red pepper. Mix well, cook for 2 minutes, and remove from heat. Pour the mixture into a bowl, let it cool, and season with salt. Add the olive oil in a steady stream, mix with a whisk, and set aside.