Name: Healthy Green Enchiladas with Tuna
Prep time: 37 min
Cook time: 7 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 can tuna; 6 asparagus, blanched and cut into 5 pieces each; 150 grams green beans, cooked, cut into three pieces each; 8 cherry tomatoes, cut in half; 2 tablespoons jocoque; 1/4 onions, chopped; salt, and pepper; corn tortillas, blue; green salsas; cheeses, shredded

Preparation

30 mins

7 mins

Low

Mix the tuna with the jocoque. In a hot skillet, add the onion; once it is sautéed, add the tuna mixture and let everything heat up. Mix a little. Add the asparagus, green beans, and cherry tomatoes. Heat the tortillas on a griddle and heat the green sauce in the microwave. Assemble the enchiladas with the tuna and vegetable mixture, cover with the hot green sauce, and finish with shredded cheese.