Name: Mediterranean Tuna Pizza
Prep time: 37 min
Cook time: 12 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 pizza, thin pizza base; tomato sauces, for pizza; 2 cans canned tuna in water; black olives, sliced; 1 red bell pepper, chopped; onions, chopped; dried oregano; salt; 300 Mozzarella cheese; 2 chipotle chiles, finely chopped; 2 tablespoons olive oil, extra virgin; 100 grams feta cheese, diced; 1 tablespoon mustard

Preparation

25 mins

12 mins

Low

Spread the tablespoon of mustard on the dough, then add the tomato sauce and spread it all over the dough. Place the cheese on top of the tomato sauce, ensuring it is well distributed across the pizza.

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