Potato and Tuna Croquettes with Herbs

Name: Potato and Tuna Croquettes with Herbs
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 potatoes; 2 cans tuna; 1 egg; 1/2 cups breadcrumbs; 10 leaves basil; 15 leaves fresh rosemary; 1 pinch salt; 1 pinch pepper; 1 pinch garlic powder

Daniela Zepeda

Delicious croquettes for kids and adults, they are easy to prepare, and you can pair them with a nice fresh salad or saffron rice and a bit of sour cream. You choose the combination you like the most.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2016

Preparation

20 mins

30 mins

Medium

Place the potatoes in a pot with water to boil until they are easy to mash into a puree. Finely chop the basil and rosemary leaves and set aside. In a bowl, mash the potatoes (without skin) until they become a puree. Add the drained tuna, egg, and breadcrumbs to the puree, and mix. After mixing, add salt, pepper, garlic powder, and herbs, and incorporate all the ingredients. Shape the mixture into palm-sized balls and flatten them a bit to form the croquette shape. Cook in a pan with a little oil and let them brown lightly on both sides.