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This recipe was prepared for us by my mother, it is one of the first recipes I learned with her. It is very yielding and easy to make. Ideal for large families.
Cook the potatoes with enough water, just cover them. To know if it is already cooked, insert a fork or a small knife and if it goes easily without pressing hard, they are ready. Approx. 10 minutes. (Depending on the size of the potato). Once cooked, we let them drain and then we remove the peel.
In a large bowl place the potatoes already drained and peeled, and mash them into a dough. Add the pinch of salt and pepper, mix.
Add the drained tuna and stir well until integrated. Form the croquettes with your hands of the desired size, personally, I like the size of the palm, not too big or too small. (There are approximately 20 croquettes) Reserve.
Place half of the breadcrumbs on an extended plate (add as needed).
Pass the croquettes through the lightly beaten egg and then through the ground bread, ensuring that it is well breaded, one by one and reserve.
Fry in a pan (preferably Teflon so they don't burn too much) with oil. Go turning until it is golden on both sides. Place the fried croquettes on a plate with paper towels or napkins to absorb excess fat.
PRESENTATION
Serve with red rice, salad and sauce of your choice.
TIPS
Try not to overcook the potatoes so they can mold.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
65
kcal
3.25%
Carbohydrate, by difference
14.5
g
4.83%
Protein
2
g
4%
Total lipid (fat)
0.1
g
0.15%
100
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Ratings(1)
Claudia Melgarejo
20/05/2019 19:20:07
Muchas gracias por la receta me encantó 🙏🏻🙏🏻
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