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Recipe of Puff Pastry Stuffed with Tuna
Sara

Sara Salame

Recipe of Puff Pastry Stuffed with Tuna
Gio

Gio Rodriguez

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Puff Pastry Stuffed with Tuna

90 minutes
Not so easy
8 servings
4
A recipe that you can not miss, try this delicious and original tuna puff pastry pie. It is ideal for Lent and will enchant the whole family.

Ingredients

  • 30 grams of capers
  • 3 tuna in Tuny® oil
  • 1 Cup of White onion
  • 1 Cup of red tomato
  • 1 tooth of Garlic
  • 4 chilli güeros
  • enough of olive oil
  • to taste of salt and pepper
  • 1 yolk
  • 2 egg whites
  • enough of puff pastry

    Preparation

    Preheat the oven to 210ºC.
    Have ready the puff pastry dough, stretched and put on a cake mold adhered with oil spray.
    In a pan, fry the onion and garlic with the olive oil.
    Add to the preparation the olives, the capers and mix.
    Add the fully drained tuna and the tomato.
    Add the chopped peppers, salt and pepper to taste and let stand for a minute. Mix the preparation with the egg whites over low heat.
    Once ready, empty on puff pastry and cover with puff pastry strips.
    Brush with egg yolk and put in the oven.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    182
    kcal
    9.1%
    Carbohydrates
    4.9
    g
    1.6%
    Proteins
    24.0
    g
    48%
    Lipids
    6.9
    g
    11%
    Fiber
    0.9
    g
    1.8%
    Sugar
    2.2
    g
    2.5%
    Cholesterol
    37.9
    mg
    13%
    Rate this Tip.
    Ratings (4)
    Sujan Salinas
    2018-04-05T01:34:18.00-06
    Me encato
    Haidee Trujillo
    2018-03-14T20:53:45.00-06
    Excelente y muy fácil Gracias 👍
    Eliza Ferraez
    2015-01-03T16:57:29.00-06
    A través de Android hoy lo hice.. a todos en la casa nos gustó mucho
    Yeimy Guerrero
    2014-10-14T17:12:22.00-06
    yeimy Suena muy rico :-)
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