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Puff Pastry Stuffed with Tuna

1h 30 mins
Half
4.4
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A recipe that you can not miss, try this delicious and original tuna puff pastry pie. It is ideal for Lent and will enchant the whole family.
Learn more about Tuny

Ingredients

8 portions
  • 30 grams capers
  • 3 tuna in Tuny® oil
  • 1 cup white onion
  • 1 cup red tomato
  • 1 clove garlic
  • 4 güero ppeppers
  • enough olive oil
  • to taste salt and pepper
  • 1 egg yolk
  • 2 egg whites
  • enough puff pastry

Preparation

Preheat the oven to 210ºC.
Have ready the puff pastry dough, stretched and put on a cake mold adhered with oil spray.
In a pan, fry the onion and garlic with the olive oil.
Add to the preparation the olives, the capers and mix.
Add the fully drained tuna and the tomato.
Add the chopped peppers, salt and pepper to taste and let stand for a minute. Mix the preparation with the egg whites over low heat.
Once ready, empty on puff pastry and cover with puff pastry strips.
Brush with egg yolk and put in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Verito Ceballos
18/09/2019 11:02:14
No dice cuánto tiempo en horno
Sujan Salinas
05/04/2018 01:34:18
Me encato
Haidee Trujillo
14/03/2018 20:53:45
Excelente y muy fácil Gracias 👍
Eliza Ferraez
03/01/2015 16:57:29
A través de Android hoy lo hice.. a todos en la casa nos gustó mucho
Yeimy Guerrero
14/10/2014 17:12:22
yeimy Suena muy rico :-)

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