Puff Pastry Tart Filled with Tuna

Name: Puff Pastry Tart Filled with Tuna
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 30 grams capers; 3 Tuny® tuna in oil; 1 cup white onion; 1 cup tomato; 1 clove garlic; 4 güero chiles; olive oil; salt and pepper; 1 egg yolk; 2 egg whites; puff pastry

Tuny

A recipe you can't miss, try this delicious and original tuna puff pastry tart. It's perfect for Lent and the whole family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2018

Preparation

1h 30 mins

Medium

Preheat the oven to 210ºC. Have the puff pastry ready, rolled out and placed over a pie mold greased with cooking spray. In a skillet, sauté the onion and garlic with olive oil. Add olives, capers to the mixture, and mix. Add the completely drained tuna and the tomato. Add chopped peppers, salt, and pepper to taste, and let rest for a minute. Mix the preparation with the egg whites over low heat. Once ready, pour over the puff pastry and cover with strips of puff pastry. Brush with egg yolk and place in the oven.