Name: Puff Pastry Tart Filled with Tuna
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 30 grams capers; 3 Tuny® tuna in oil; 1 cup white onion; 1 cup tomato; 1 clove garlic; 4 güero chiles; olive oil; salt and pepper; 1 egg yolk; 2 egg whites; puff pastry

Preparation

1h 30 mins

Medium

Preheat the oven to 210ºC. Have the puff pastry ready, rolled out and placed over a pie mold greased with cooking spray.

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