Seared Tuna with Granola

Name: Seared Tuna with Granola
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 2 tuna; 2/3 cups olive oil; 1/2 cups soy sauce; 4 tablespoons apple cider vinegar; 2 tablespoons peanut oil; 3 tablespoons lime juice

kelloggs

Prepare this delicious low-fat seared tuna with granola. It’s a very easy recipe to make and has a delightful contrast of flavors with a crunchy crust of Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins. Pair it with a tasty oriental sauce and enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2015

Preparation

15 mins

10 mins

Low

Mix the olive oil, soy sauce, apple cider vinegar, peanut oil, and lemon juice. Cover the tuna with the marinade and let it rest for 2 minutes. Coat the tuna with Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins, covering all sides of the tuna. Heat a skillet and place the tuna in it. Sear all sides of the tuna for 3 minutes. Remove from heat and refrigerate; this helps stop the cooking and makes it easier to slice. Put the remaining marinade in a pot and let it boil for a few minutes until it slightly reduces. Take the tuna out of the refrigerator and slice it thinly. Serve with the sauce.