Name: Teriyaki Tuna
Yield: 6
Cuisine: Oriental
Ingredients: 1 kilo tuna, fresh; 3 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon ginger, chopped; 3 tablespoons vegetable oil; 1 tablespoon sugar; 1 green bell pepper, julienned; 1 lime

Preparation

Low

Take your salmon fillet and cut it into 4 equal-sized portions. In a deep bowl, mix the soy sauce, sake, ginger, and sugar to make the Teriyaki sauce.

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