Name: Traditional Nicoise Salad
Prep time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 eggs; 1 1/2 tablespoons white vinegar; 1 tablespoon shallot, chopped; 1 tablespoon sour cream; salt, and pepper to taste; 3 tablespoons olive oil; 1 tablespoon capers; 4 cups Romaine lettuce, in large pieces; 2 cans tuna in oil, olive oil; 1/2 cans bell pepper

Preparation

15 mins

Low

Place a medium pot with water on the heat and allow the water to come to a boil. Boil the eggs for 5 minutes, remove from boiling water and place in a deep plate with ice for at least 10 minutes.

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