Name: Tuna and Crab Soufflé
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Francesa
Ingredients: 4 cans tuna; 1/2 kilos crab meat, clean; 1 bag sandwich bread, without crust; 2 cans table cream; 1/4 Chihuahua cheese; 1 package cream cheese, or spreadable with peppers; 2 Poblano chiles; 2 sticks butter; 3/4 onions, chopped; chicken bullion, or seasoning to taste

Preparation

20 mins

30 mins

Low

Roast, devein, and slice the poblano chiles into strips. Sauté the onion with 1 stick of butter in a skillet.

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