Tuna Beach Salad

Name: Tuna Beach Salad
Prep time: 12 min
Yield: 5
Ingredients: 2 cans tuna in oil; 1 can vegetables, corn, peas, and carrot; 150 grams deli ham, in 1 cm cubes; saltine crackers; salt, to taste; parsley, finely chopped; 2 eggs, cooked (hard); goat cheeses, optional

oscar elliot flores chavez

I present to you a recipe that may seem familiar. However, everyone adds a special touch that changes the flavor of each dish. My recipe is original; I have never tried it anywhere else. I hope you like it; it’s ideal for picnics, the beach, summer gatherings, etc...

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2014

Preparation

12 mins

Low

In a bowl, add the two cans of tuna without the oil, add the entire can of vegetables without the water and the ham. Once you have everything together, mix until fully combined. Boil the eggs for about 10 minutes. Peel them and cut them into small pieces. Set aside. Add the previous mixture to the bowl with the other ingredients and mix perfectly. Cut the crackers in half and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna Beach Salad

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