Name: Tuna Calzone with Peppers
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons olive oil; 2 tablespoons garlic, finely chopped; 1/2 onions, sliced; 2 cups bell pepper, colorful, julienned; 2 cups spinach, julienned; 1 cup cherry tomato, cut in half; 1/4 cups black olives, sliced into rounds; 2 Dolores® solid loin of yellowfin tuna in water; 1 cup tomato purée; 1/4 cups water, for the yeast; 1 tablespoon yeast; 1/2 kilos wheat flour; 5 tablespoons olive oil; 2 tablespoons salt; 1 tablespoon sugar; 1 tablespoon oregano; 1/4 cups water; 1 cup Mozzarella cheese, grated

Preparation

15 mins

10 mins

Low

Preheat the oven to 180° C. Heat a pan over medium heat with the oil, cook the garlic, onion, peppers, spinach, cherry tomatoes, olives, and the Solid Yellowfin Tuna Lomo Dolores® in water with the tomato puree for about 10 minutes until all flavors are integrated. Let cool.