Tuna Ceviche Tostadas with Guacamole

Name: Tuna Ceviche Tostadas with Guacamole
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 avocados; 3 tablespoons onion, chopped; 1 tablespoon fresh cilantro, chopped; 1/4 cups lime juice; salt and pepper; 8 envelopes Marina Azul® tuna in water; 3/4 cups lime juice; 1/4 cups olive oil; 1/4 red onions, finely chopped; 3 Habanero chiles, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1/2 cups tomato, finely chopped; 2 mangoes, in cubes; 1 tablespoon oregano; salt and pepper; 8 tostadas; leek, in strips, fried for garnish

Marina Azul

Don’t miss out on making these fresh and delicious tuna ceviche tostadas with a touch of guacamole and a bit of mango to give a twist to your traditional recipe. It’s a complete meal that will save you in a pinch.

Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2018

Preparation

40 mins

Low

For the guacamole, in a bowl mash the avocados until smooth and mix with onion, cilantro, lime juice, salt, and pepper. Set aside. For the ceviche, in a bowl mix the Marina Azul® tuna in water with lime juice and olive oil. Let it marinate for 15 minutes in the refrigerator. Remove the tuna from the refrigerator and mix in the onion, habanero chili, cilantro, tomato, mango, and season with oregano, salt, and pepper. Assemble the tostadas by spreading a little guacamole on the base, adding some tuna ceviche, and garnishing with fried leek. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

126

kcal

6.3%

Carbohydrate, by difference

8.9

2.97%

Protein

16%

Total lipid (fat)

10.77%

null

100

null

Provided by

Tuna Ceviche Tostadas with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Ceviche Tostadas with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter