Name: Tuna Ceviche Tostadas with Guacamole
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 avocados; 3 tablespoons onion, chopped; 1 tablespoon fresh cilantro, chopped; 1/4 cups lime juice; salt and pepper; 8 envelopes Marina Azul® tuna in water; 3/4 cups lime juice; 1/4 cups olive oil; 1/4 red onions, finely chopped; 3 Habanero chiles, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1/2 cups tomato, finely chopped; 2 mangoes, in cubes; 1 tablespoon oregano; salt and pepper; 8 tostadas; leek, in strips, fried for garnish

Preparation

40 mins

Low

For the guacamole, in a bowl mash the avocados until smooth and mix with onion, cilantro, lime juice, salt, and pepper. Set aside. For the ceviche, in a bowl mix the Marina Azul® tuna in water with lime juice and olive oil. Let it marinate for 15 minutes in the refrigerator.