Tuna Ceviche with Tamarind Vinaigrette

Name: Tuna Ceviche with Tamarind Vinaigrette
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 cups sesame oil; 1/4 cups tamarind concentrate; 1/2 cups lemon juice; 1/4 cups soy sauce; 1/4 cups orange juice; 1 tablespoon ginger; 1/4 cups red onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups fresh cilantro, finely chopped; 1 cup cucumber, cut into medium cubes; 1 cup mango, cut into medium cubes; 2 tablespoons manzano chile, finely chopped; 1/4 cups jicama, cut into medium cubes; 1/4 cups pineapple, cut into medium cubes; 200 grams Dolores® yellowfin tuna cubes; 1 pinch pepper; 1/4 cups fresh cilantro, for garnish; sesame tostada, for serving

Atún Dolores

Refreshing oriental-style ceviche made with practical yellowfin tuna cubes, accompanied by cucumber, mango, jicama, and pineapple that will give it a very tropical touch. Additionally, it has a spicy hint from the manzano chili and is marinated in a delicious tamarind vinaigrette.

Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2017

Preparation

45 mins

Low

For the dressing, in a bowl mix the sesame oil with the tamarind concentrate, lemon juice, soy sauce, orange juice, ginger, red onion, and garlic. Mix very well. In a bowl combine cilantro, cucumber, mango, jicama, manzano chili, pineapple, and Dolores® Yellowfin Tuna Cubes, add the vinaigrette, and season. Marinate in the refrigerator for 30 minutes. Garnish the ceviche with fresh cilantro leaves and serve it with sesame toasts. Enjoy.