Tuna Medallion with Tomato Concassé

A delicious recipe that you can make when you're in a hurry and want to eat very healthy. The tomato concassé refers to a different cooking method for the tomato, in which it is sautéed with garlic and onion. You can add a spicy touch by adding a fried Caribbean chili. Enjoy!
Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2014

Tuna Medallion with Tomato Concassé
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Tuna Medallion with Tomato Concassé
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Ingredients

2
Servings
Measurements

Preparation

10 mins
12 mins
Low