Name: Tuna Medallions with Mediterranean Sauce
Prep time: 25 min
Yield: 2
Cuisine: Mediterránea
Ingredients: 2 tuna, Tuny® in medallions; 2 tablespoons olive oil; 1/2 onions; 4 tomatoes; 10 green olives; 1 clove garlic; 2 leaves bay; salt and pepper

Preparation

25 mins

Low

Place the tuna medallions on a platter, spreading each one with 1 ½ tablespoons of olive oil, salt, and pepper. In a hot skillet, add ½ tablespoon of olive oil and sauté the onion for 10 minutes.

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