Cocina Mestiza®

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Recipe

Tuna medallions with sesame and tamarind

Name: Tuna medallions with sesame and tamarind
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Oriental
Ingredients: 1 jar Cocina Mestiza® sweet and sour tamarind sauce, (for the sauce); 1 clove garlic, peeled and squeezed (for sauce); 3 teaspoons fresh ginger, grated (for sauce); 1 tablespoon sesame oil, (for the sauce); 1 tablespoon oil, (for the sauce); 1 teaspoon lemon zest, (for the sauce); 1 tablespoon soy sauce; 6 fresh tuna, yellowfin (medallions); 1/2 cups sesame seed

5 mins

20 mins

Low

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Cocina Mestiza®

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The recipe for Medallions of Tuna with Sesame and Tamarind is a recipe inspired by oriental food, they are delicious tuna steaks with a rich tamarind sauce with an oriental touch. It is a perfect preparation for a Sunday lunch, surrounded by your family.

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Ingredients

6 portions

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1 jar Cocina Mestiza® sweet and sour tamarind sauce, (for the sauce)
1 clove garlic, peeled and squeezed (for sauce)
3 teaspoons fresh ginger, grated (for sauce)
1 tablespoon sesame oil, (for the sauce)
1 tablespoon oil, (for the sauce)
1 teaspoon lemon zest, (for the sauce)
1 tablespoon soy sauce
6 fresh tuna, yellowfin (medallions)
1/2 cups sesame seed

Preparation

For the sauce heat the oils in a pot. Add the garlic and ginger and stir. Before brown add the sweet and sour tamarind sauce Mixed kitchen, lemon zest and soy. Stir and adjust the seasoning with soy or salt and pepper.

Prepare the medallions: Salt the medallions. In a flat dish spread the jonjoli. Press the medallions on each side with the sesame so that a crust is formed above and below each medallion. Place them without overcoating on a plate.

Heat a little oil in a large pan with teflon and seal the medallions on both sides working, if possible, two by two.

Reheat the sauce and form mirrors on the plate on which it will be served. Place the medallions on top.