Name: Tuna Pie
Prep time: 70 min
Cook time: 45 min
Yield: 8
Ingredients: 4 cans tuna; 2 carrots; 1 potato, small; 1 tomato purée, of 210 ml; 1 teaspoon granulated chicken bouillon; 1 stick butter, 90 grams; 1 tablespoon vegetable shortening; 3 egg yolks; 2 cups flour; 8 teaspoons condensed milk; 1 teaspoon baking powder

Preparation

25 mins

45 mins

Medium

For the filling: Peel the carrot and potato and cut them into small cubes. Boil them for 10 min. (You can substitute these 2 for 1 small can of vegetables of your choice)

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