Tuna Pie with Strips and Cheese

Name: Tuna Pie with Strips and Cheese
Prep time: 80 min
Cook time: 40 min
Yield: 8
Ingredients: 400 grams flour; 180 grams butter, fried; 1/2 teaspoons salt; 1 tablespoon sugar; 3 tablespoons water, fried; 3 cans canned tuna; 2 Poblano chiles, roasted, deveined, and cut into strips; 1/4 onions, small; 150 grams Manchego cheese, or Chihuahua; 2 tablespoons sour cream; 1 tablespoon mayonnaise; 1 clove garlic, finely chopped; salt, to taste; olive oil; 1 egg, for glazing

Gina Ball

This pie is delicious, it can be served cold or hot, I like to prepare it any time of the year because it is a very easy and uncomplicated recipe. The whole family loves it.

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2014