Tuna Poblano

Name: Tuna Poblano
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 30 grams margarine, without salt; 2 cups rice; 1 cube vegetable consommé, tomato; 500 milliliters water; 1 can corn kernels; 1 cup Poblano chile strips, in small pieces; 1 can tuna; mayonnaise, to taste; avocados, to taste; 4 sprigs fresh cilantro; 1 cup panela cheese, in cubes, optional

lucy contreras

When my daughter Luisa was born 17 years ago, she had a special rice diet, and they prepared one for me with squid. So since I love tuna salad, I decided to make my version of rice with tuna, and this was the result. Every time I mix different flavors without losing the base: the tuna.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2014

Preparation

10 mins

20 mins

Low

Melt the butter in a pot of approximately 3 liters capacity. Brown the two cups of rice, being careful not to burn it. Add the 500 milliliters of water. Add the tomato bouillon cube, breaking it down completely. After 5 minutes of reducing the water, add the corn, the strips, and the tuna. When the rice is cooked, take a portion of about 1 cup, add 2 tablespoons of cubed panela cheese (optional), and place it in a mold. Garnish with a fan of avocado or a tablespoon of mayonnaise and cilantro.