Tostadas de Salpicón de Atún con Kale

Name: Tostadas de Salpicón de Atún con Kale
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cans tuna; 2 tomatoes, diced; 1/2 red onions, finely chopped; 4 serrano chiles, sliced; 1 tablespoon fresh cilantro, finely chopped; 1 radish, sliced; 1 bag Eva® revitalize sesame salad; 8 corn tostadas, baked; 1 avocado, slices for garnish

Eva

Prepare this delicious tuna salpicón that you will love, as it is not the typical recipe. It is made with a mix of lettuces, a bit of kale, goat cheese, and a mix of flaxseed, amaranth, chia, and pumpkin seeds. Don’t miss trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2017

Preparation

15 mins

Low

In a bowl, mix the tuna with the tomato, onion, chili, cilantro, and radish. Set aside. Cut the leaves of the Eva® Revitalize Sesame salad bag into thin strips and add to the bowl with tuna along with the salad toppings. Add the salad dressing and mix with a spoon. Serve the previous mixture on the tostadas and garnish with avocado slices. Serve immediately.