x
Ana

Ana Perez
ImagenReceta
1 Photos
Recipe of Tuna sandwich
Ana Perez
Ana

Ana Perez
x
Select File


Validate Cancel
1
Recipe of Tuna sandwich
Recipe

Tuna sandwich

5 mins
10 mins
Low
45
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious sandwich perfect for lunch or picnics with friends. Very easy to make, full of flavor. It is a pleasant surprise to pamper those you love most.
Learn more about Ana Perez

Ingredients

2 portions
  • 4 slices box bread
  • 1 red pepper, peeled, stripped, and cut into strips
  • 200 grams manchego cheese, grated
  • 2 cans tuna, drained
  • 2 tablespoons mayonnaise
  • 1/4 tablespoons Dijon mustard
  • 3 spring onions, cut into thin slices
  • 1 tablespoon butter, at room temperature

Preparation

Mix the tuna, mayonnaise, mustard and onion chambray. Incorporate well.
Spread butter on only one side of each slice of bread. On the side without butter of two slices, place half of the cheese, half of the peppers and half of the tuna prepared in each one. Cover with the other two corresponding slices, with the side with butter looking out.
Put to heat a frying pan or comal. Toast on a low heat each sandwich on both sides until the cheese melts and the bread is golden brown. Serve hot.

TIPS

It can be accompanied with pickles.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING