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Ana

Ana Perez

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Recipe of Tuna sandwich
Ana

Ana Perez

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Recipe of Tuna sandwich
Recipe

Tuna sandwich

5 mins
10 mins
Low
44
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Delicious sandwich perfect for lunch or picnics with friends. Very easy to make, full of flavor. It is a pleasant surprise to pamper those you love most.
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Ingredients

2 portions
  • 4 slices box bread
  • 1 red pepper, peeled, stripped, and cut into strips
  • 200 grams manchego cheese, grated
  • 2 cans tuna, drained
  • 2 tablespoons mayonnaise
  • 1/4 tablespoons Dijon mustard
  • 3 spring onions, cut into thin slices
  • 1 tablespoon butter, at room temperature

Preparation

Mix the tuna, mayonnaise, mustard and onion chambray. Incorporate well.
Spread butter on only one side of each slice of bread. On the side without butter of two slices, place half of the cheese, half of the peppers and half of the tuna prepared in each one. Cover with the other two corresponding slices, with the side with butter looking out.
Put to heat a frying pan or comal. Toast on a low heat each sandwich on both sides until the cheese melts and the bread is golden brown. Serve hot.

TIPS

It can be accompanied with pickles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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