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Recipe of Tuna sandwich
Ana Perez
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Ana Perez
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Recipe of Tuna sandwich
Recipe

Tuna sandwich

5 min
10 min
Easy
36
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Delicious sandwich perfect for lunch or picnics with friends. Very easy to make, full of flavor. It is a pleasant surprise to pamper those you love most.

Ingredients

2 servings
  • 4 slices of box bread
  • 1 Red bell pepper peeled, stripped, and cut into strips
  • 200 grams of Manchego cheese grated
  • 2 cans of tuna drained
  • 2 soup spoons of Mayonnaise
  • 1/4 of soup spoon of Dijon mustard
  • 3 spring onions cut into thin slices
  • 1 soup spoon of Butter at room temperature

    Preparation

    Mix the tuna, mayonnaise, mustard and onion chambray. Incorporate well.
    Spread butter on only one side of each slice of bread. On the side without butter of two slices, place half of the cheese, half of the peppers and half of the tuna prepared in each one. Cover with the other two corresponding slices, with the side with butter looking out.
    Put to heat a frying pan or comal. Toast on a low heat each sandwich on both sides until the cheese melts and the bread is golden brown. Serve hot.

    TIPS

    It can be accompanied with pickles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    487
    kcal
    24%
    Carbohydrates
    6.8
    g
    2.3%
    Proteins
    19.4
    g
    39%
    Lipids
    39.7
    g
    61%
    Fiber
    0.7
    g
    1.3%
    Sugar
    6.1
    g
    6.8%
    Cholesterol
    87.5
    mg
    29%
    Esha
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