Ana Perez

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Ana Perez

Tuna sandwich

Name: Tuna sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 4 slices box bread; 1 red pepper, peeled, stripped, and cut into strips; 200 grams manchego cheese, grated; 2 cans tuna, drained; 2 tablespoons mayonnaise; 1/4 tablespoons Dijon mustard; 3 cambray onion, cut into thin slices; 1 tablespoon butter, at room temperature

5 mins

10 mins

Low

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Ana Perez

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Delicious sandwich perfect for lunch or picnics with friends. Very easy to make, full of flavor. It is a pleasant surprise to pamper those you love most.

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Ingredients

2 portions

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4 slices box bread
1 red pepper, peeled, stripped, and cut into strips
200 grams manchego cheese, grated
2 cans tuna, drained
2 tablespoons mayonnaise
1/4 tablespoons Dijon mustard
3 cambray onion, cut into thin slices
1 tablespoon butter, at room temperature

Preparation

Mix the tuna, mayonnaise, mustard and onion chambray. Incorporate well.

Spread butter on only one side of each slice of bread. On the side without butter of two slices, place half of the cheese, half of the peppers and half of the tuna prepared in each one. Cover with the other two corresponding slices, with the side with butter looking out.

Put to heat a frying pan or comal. Toast on a low heat each sandwich on both sides until the cheese melts and the bread is golden brown. Serve hot.