Tuna Sushi

Name: Tuna Sushi
Prep time: 30 min
Yield: 4
Cuisine: Japonesa
Ingredients: 300 grams rice, for sushi; 2 tablespoons rice vinegar, or white wine; 1 avocado, large; 1/2 lime juice; 4 leaves nori; 200 grams tuna, cut into strips; soy sauce, sweet, for serving; 1/2 cucumbers, cut into strips; 1 carrot, cut into strips; 150 grams cream cheese, cut into strips

María Fernanda Hernandez

Tuna sushi is delicious due to that combination of vegetable flavors and tuna.

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2013

Preparation

30 mins

Low

Put the rice in a small saucepan with 600ml of water. Bring to a boil and cook for 10 minutes or until the water is absorbed and the rice is tender. Stir in the vinegar, cover, and let cool. Divide the rice among the nori sheets and spread evenly, leaving a 1 cm border at the top and bottom. Place the tuna on the rice, along with the carrot, cucumber, and cream cheese. Fold the bottom edge of the nori sheets over the filling and roll tightly. Moisten the top edge with a little water to help seal the roll. Repeat the process to make 4 rolls. At this stage, the rolls can be individually wrapped in cling film and left to cool until ready to serve. Using a serrated knife, cut each roll into 8 slices.