Tuna Tartare for Lent

Name: Tuna Tartare for Lent
Prep time: 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 1/2 kilos fresh tuna steak; 2 tablespoons shallot, finely chopped; 2 tablespoons parsley, finely chopped; 1/4 cups olive oil; 2 limes, (its juice); 1 tablespoon Dijon mustard; 6 slices wholemeal bread; 1 cup fresh cream; 1 tablespoon wasabi; alfalfa sprouts

Superama

A delicious and visually appealing tuna tartare with whole grain bread and wasabi cream.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2014

Preparation

30 mins

Medium

First, prepare the tuna dressing by whisking together the olive oil, shallot, parsley, lemon juice, and Dijon mustard. Cut the tuna into small squares with a very sharp knife. In a deep bowl, mix the tuna with the dressing and set aside. With a rolling pin, flatten the whole grain bread and cut out circular shapes with a cookie cutter. Toast until lightly browned. In a deep bowl, mix the fresh cream with the wasabi. Assemble your tartare by placing a slice of bread, a teaspoon of wasabi cream, 2 tablespoons of tuna tartare (you can use the same cookie cutter to place it on the bread), another slice of bread, and more tuna tartare. Garnish with a bit of alfalfa sprouts.