Name: Tuna Tartare for Lent
Prep time: 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 1/2 kilos fresh tuna steak; 2 tablespoons shallot, finely chopped; 2 tablespoons parsley, finely chopped; 1/4 cups olive oil; 2 limes, (its juice); 1 tablespoon Dijon mustard; 6 slices wholemeal bread; 1 cup fresh cream; 1 tablespoon wasabi; alfalfa sprouts

Preparation

30 mins

Medium

First, prepare the tuna dressing by whisking together the olive oil, shallot, parsley, lemon juice, and Dijon mustard. Cut the tuna into small squares with a very sharp knife.

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