Tuna Tataki with Chia Crust

Name: Tuna Tataki with Chia Crust
Prep time: 60 min
Yield: 4
Cuisine: Oriental
Ingredients: 1/2 cups olive oil; 1/2 cups soy sauce; 30 grams chia seeds; 2 fresh tuna steak

María Fernanda Hernandez

Tuna tataki is a typical recipe in all restaurants. The tuna is covered with chia, a food used by the Aztecs, which is very nutritious and has many health benefits.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

Low

Mix the soy sauce and olive oil. Marinate the tuna fillets for a minimum of 30 minutes (while marinating, place in the refrigerator). Remove the tuna from the marinade and coat it in a bowl with chia to create a crust. Sear the fillets on all sides with a little olive oil. Slice the fillet into thin slices and arrange them on a plate.