Tuna tataki is a typical recipe in all restaurants. The tuna is covered with chia, which is a food used by the Aztecs, is very nutritious and has many health benefits.
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Ingredients4 portions
Preparation
Mix soy and olive oil. Marinate the tuna steaks for at least 30 min (while marinade is in the refrigerator).
Remove the tuna from the marinade and pass it through a bowl with chia crusting.
Seal the fillets on all sides with a little olive oil.
Slice the fillet into thin slices and place on a plate.
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